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Beef
Veal
Pork
Lamb
Mutton
Chicken
Other meats
Striploin
- Grass-fed veal.
- Both chains off, fat off, rump triangle removed.
- Country of origin: Brazil or Argentina
- Packaging: 1 per vacuum, box, chilled or frozen		 Highslide JS
Tenderloin
- Grass-fed veal.
- Scan trim, chain off, fat off, silverskin on.
- Country of origin: Brazil or Argentina
- Packaging: 1 per vacuum, box, chilled or frozen		 Highslide JS
Ribeye
- Grass-fed
- Cap on, perfect meat for a juicy steak.
- Country of origin: Brazil or Argentina
- Packaging: 1 per vacuum, box, chilled or frozen		 Highslide JS
Heart of rump
- Grass-fed veal.
- Cap off, fat off, denuded.
- Country of origin: Brazil or Argentina
- Packaging: 1 per vacuum, box, chilled or frozen		 Highslide JS
Topside
- Grass-fed veal.
- Denuded. Cap off, trimmed to the membrane.
- Country of origin: Brazil or Argentina
- Packaging: 1 per vacuum, box, chilled or frozen		 Highslide JS
Sweetbread
- Milkfed.
- Heart and throat sweetbread.
- Country of origin: The Netherlands
- Packaging: 1 per vacuum, box, chilled or frozen.		 Highslide JS
Liver
- Milkfed.
- Denuded.
- Country of origin: The Netherlands
- Packaging: 1 per vacuum, box, chilled or frozen
- Weight: 4 - 5 kg		 Highslide JS
Frenched racks
- Bobby veal.
- Rib ends are frenched back to expose rib fingers
- Country of origin: New Zealand
- Packaging: 2 per vacuum, box, frozen		 Highslide JS