Loin
- Boneless. Silverskin off.
- Finnish / Swedish label and barcode.
- Country of origin: New Zealand
- Packaging: 500 gr VTP, box, frozen |
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Tenderloin
- Silverskin on. Sidemuscle removed.
- Finnish / Swedish label and barcode.
- Country of origin: New Zealand
- Packaging: 1 kg VTP, box, frozen |
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Frenched racks
- 8/75/35 8 rib, cut to 75 mm, frenched to 35 mm
- Finnish / Swedish label and barcode.
- Country of origin: New Zealand
- Packaging: 2 per vacuum, box, frozen |
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Chumps
- Cap and fat off. Denuded.
- Finnish / Swedish label and barcode.
- Country of origin: New Zealand
- Packaging: 4 - 8 per vacuum, box, frozen
- Weight: Depending on specification
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Boneless leg
- Chump on or off, shank off.
- Different weight gradings possible.
- Country of origin: New Zealand
- Packaging: vacuum or block, box, frozen
- Weight: Depending on specification |
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Hindshank
- Bone-in. Knuckle tip removed.
- Different weight gradings possible.
- Country of origin: New Zealand
- Packaging: 2 - 4 per vacuum, box, frozen
- Weight: Depending on specification |
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Shoulder racks / Saratoga racks
- 4 Rib cut to 75 mm from the eye, frenched to 50 mm.
- Finnish / Swedish labels and barcode.
- Country of origin: New Zealand
- Packaging: 2 per vacuum, box, frozen |
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Boneless shoulder 80 CL
- Prepared from the bone-in forequarter by removal of all the bones. Frozen in polythene casing.
- Country of origin: New Zealand
- Packaging: block packed, box, frozen
- Weight: 25 - 27 kg per box |
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ABO leg
- Chump on or off, shank on. Aitch bone removed.
- Normally chump off, M-grade.
- Country of origin: New Zealand
- Packaging: 1 per vacuum, box, frozen
- Weight: <2 kg
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FBO leg
- Chump off, shank on. No fixed weight.
- Country of origin: New Zealand
- Packaging: vacuum packed, box, frozen |
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